Spicy Stir-fried Beef Tripe
by Painful life
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Wash all the ingredients
2. Shred the tripe, blanch the noodles with salt and pepper (because it is the tripe that I bought, so cook it)
3. Garlic moss, red pepper, ginger, green onion, all cut and set aside! Prepare the peppercorns and rinse the dried pepper segments to make sure they don’t stick!
4. Pour oil in the pot and heat it up, add green onion, ginger, dried chili, and peppercorns to the pot
5. After the aroma comes out, add the spicy noodles and stir red
6. Add the tripe shreds and garlic moss, add a small amount of salt, pepper, thirteen spices, light soy sauce, and stir fry
7. Stir fry for a while, add red pepper shreds, chicken bouillon, and MSG, stir and fry evenly out of the pan
8. Out of the pot😄
9. Spicy and enjoyable😄
Tips:Try to use low heat when frying spicy noodles! Be careful!
