Spicy Stir-fried Thousands

by Feifei 2005

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

I really like the dishes made by a food expert. I learned this dish from him. I am envious of a man who can cook. If there is a family who can cook food, it should be a happy thing. I don’t have that good life, and the one at home can’t cook, so if I want to eat it, I can only cook it myself. Thousands of sheets are fried with dried chilies. It’s really delicious.

Ingredients

1 piece Tofu Skin
Some Oil

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1 tablespoon Salt

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1 tablespoon Soy Sauce

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several Chili
Some Shallot

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1/2 a spoon Chicken Bouillon Powder

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Spicy Stir-fried Thousands

1. Prepare a tofu skin.

2. Prepare some chili, pepper and garlic.

3. Shred the tofu skin.

4. Heat oil in a pan, add chili, pepper and garlic slices and sauté until fragrant.

5. Add tofu skin.

6. Stir fry a few times.

7. Add some salt and soy sauce.

8. Add some chives.

9. Season with chicken essence and stir well.

10. Plate.

Tips:
1. Thinly slice the tofu skin and make it easy to fry.
2. Add chili and pepper to make the meal more spicy.

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