Spicy Stir-fried Three Silks

by Sweet talk

4.6 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

3

Stir-fried Sansi is a delicious and delicious dish of the Han nationality, which can be found in Zhejiang cuisine, Shandong cuisine, Su cuisine, and Gan cuisine. As the name suggests, three kinds of brightly-colored cuisines are matched to make, they look good and delicious. What you like to eat and what to match, you can be vegetarian or meaty.

Ingredients

Spicy Stir-fried Three Silks

1. Ingredients preparation

2. Cut all the ingredients into filaments and set aside

3. When the water in the pot is boiled, pour the shredded potatoes into the blanching machine for 1 minute

4. Heat oil in a wok, and fry the green and red peppers first

5. Then add the potato shreds and stir well

6. Add shredded tofu and continue to stir-fry

7. Add light soy sauce and sugar and stir well

8. Finally, add salt and stir well.

Tips:
No skill.

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