Spicy Stir-fried Three Silks

Spicy Stir-fried Three Silks

by Sweet talk

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

3

Stir-fried Sansi is a delicious and delicious dish of the Han nationality, which can be found in Zhejiang cuisine, Shandong cuisine, Su cuisine, and Gan cuisine. As the name suggests, three kinds of brightly-colored cuisines are matched to make, they look good and delicious. What you like to eat and what to match, you can be vegetarian or meaty.

Ingredients

Spicy Stir-fried Three Silks

1. Ingredients preparation

Spicy Stir-fried Three Silks recipe

2. Cut all the ingredients into filaments and set aside

Spicy Stir-fried Three Silks recipe

3. When the water in the pot is boiled, pour the shredded potatoes into the blanching machine for 1 minute

Spicy Stir-fried Three Silks recipe

4. Heat oil in a wok, and fry the green and red peppers first

Spicy Stir-fried Three Silks recipe

5. Then add the potato shreds and stir well

Spicy Stir-fried Three Silks recipe

6. Add shredded tofu and continue to stir-fry

Spicy Stir-fried Three Silks recipe

7. Add light soy sauce and sugar and stir well

Spicy Stir-fried Three Silks recipe

8. Finally, add salt and stir well.

Spicy Stir-fried Three Silks recipe

Tips:

No skill.

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