Spicy Strips with Appetite
1.
First cut the tofu skin into small sections, then put it in the pot and steam it on medium-low heat for about 15 minutes without washing!
2.
When steaming, you can prepare the seasoning. Put the chili powder, cumin powder, five-spice powder, cumin salt and sugar in a small bowl for later use!
3.
Peel and chop garlic and mix with white sesame seeds for later use.
4.
Pour oil into the pot and heat it up, add garlic, and stir fry until it is fragrant. Turn to low heat.
5.
Pour in the prepared seasoning and boil it until fragrant.
6.
Add light soy sauce and oyster sauce to low heat.
7.
After boiling fragrant, add the steamed tofu skin and stir-fry evenly.
8.
Let it cool and put it in a container and keep it tightly sealed. The recipe is simple and delicious.
9.
It can also be vacuum-packed. Please keep it cool and pack it.
Tips:
Friends should pay attention to the fact that when boiling the seasoning, don't make a big fire. If the fire is big, the chili powder will black out and look bad!
Also, do not wash or over-water the tofu skin. It is not good if the tofu skin becomes soft after washing!
Don't add a drop of water during the whole process! I use Pingxiang bean curd.
