Spicy Tea Tree Mushroom Dry Pot

Name: Spicy Tea Tree Mushroom Dry Pot
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 3 pieces parsley; 230g pork; 100g Dried tea tree mushroom; Some Rapeseed oil; a little Cooking Wine; a little sesame; 1 Shallots; 2 tablets ginger; 2 cloves garlic; 1 tbsp Soy sauce

by Lao Fang Xiaoyu

5.0 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

The spicy fragrant pot in the Bashu area is not only liked by Sichuanese, but also by the natives of southern China. It is not enough to have an appetizing and refreshing pot of hemp, spicy, fresh, and fragrant. When dining out with family, friends and colleagues, they are different. Spicy spicy hotpot is also a must-order dish. By the way, if you eat too many times, you will become half a chef. The ingredients and methods of the spicy Griddle I shared today are very simple and quick. You don’t need to prepare chili to buy the sauce or anything. You only need a pack of spicy spicy pot seasonings to get it done. . Dried tea tree mushrooms looked a little bit, but there was a big pot when it was soaked. At home, we and the old couple were eating. I was worried whether it was soaking too much. After a bite, the old man said: It is more delicious than meat, and the more chewed it is, the more fragrant it is. Haha: I’m sorry, but when I finished eating, I saw the marinade left in the stone pot, but he didn’t want to throw it away. At night, I put a small amount of noodles in it and mixed it together, saying it was delicious~~ ~"

Spicy Tea Tree Mushroom Dry Pot

1. Prepare the pork, tea tree mushroom and seasoning packet (I forgot to shoot the coriander).

2. Take out the dried tea tree mushrooms and put them in a basin to soak in clean water for about 3 hours, because the dried tea tree mushrooms need to be soaked in advance, if they are fresh tea tree mushrooms, they don’t need to.

3. Take out the tea tree mushrooms after soaking softly and cut off the roots with scissors, and then tear the thicker rhizomes in half to make it easier to eat.

4. Some silt needs to be washed several times, clean it, put it in a pot of cold water, boil, turn to low heat and simmer for about 40 minutes, take one piece and taste it to chew. If it is not rotten, cook it for a while.

5. After the pork is cleaned, add water, green onion and ginger to a boil, add the cooking wine to a low heat and cook until the chopsticks can be smashed. Add some pork to taste more fragrant, you can omit or put other meats if you don't like it.

6. Take it out and let it cool, and then cut the meat slices of moderate thickness. If you want the meat slices to be cut neatly and beautifully: you can put the cooked meat in the refrigerator for a while, take it out and slice it.

7. Drip a little oil in a non-stick pan, fry two slices of meat slightly browned, and cook them back to the pot for more vigor and fragrance.

8. Pour in rapeseed oil from another pot to heat, add green onion, ginger, garlic and saute.

9. Pour the spicy fragrant pot seasoning. Those who don’t have the seasoning can buy it online, or use the hot pot base + bean paste for their own frying.

10. Pour the spicy fragrant pot seasoning. Those who don’t have the seasoning can buy it online, or use the hot pot base + bean paste for their own frying.

11. Pour in the cooked tea tree mushrooms, turn to high heat and stir fry evenly.

12. Next, stir fry the fried pork.

13. You can add a little raw extract color according to your preference, or leave it alone.

14. Sprinkle some sesame seeds and coriander to add flavor and color.

15. Finally, put them in a hot stone pot.

16. He left the fire and went to the table after hearing the sizzle.

17. Spicy, delicious and chewy, really super delicious.

Tips:
1. Add or reduce ingredients according to your own preferences and tastes.
2. To choose dried tea tree mushrooms, soak them in advance, if they are fresh, just blanch them directly.
3. The spicy hot pot seasoning is a compound seasoning, so there is no need to add too much seasoning during the frying process.