Spicy Thirteen Spice Crayfish

Name: Spicy Thirteen Spice Crayfish
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 2kg crayfish; 1-2 potato; 1 piece green pepper; 1 piece onion; 2 tablespoons Quexian Doubanjiang; 20g Sugar; 100g oil; Some parsley; Some star anise; Some pepper; Some Cinnamon; Some Bay leaf; 1 bottle beer; Some Dried chili; 5-6 cloves garlic; 50g Thirteen incense; 10g MSG; 20g salt

by Moe Shi Zhi

4.7 (1)

Favorite

Difficulty

Hard

Time

1h

Serving

2

In the long night, if you can eat some shelled delicacies, enjoy the process of peeling the shells and seeing the meat like the clouds are seeing the sun, and feel the delicious flesh spreading out in your mouth, and sometimes the taste on your hands will feel... .. can no longer be described with a "cool" word!
Although Ma Xiao is delicious, once he has to deal with it by himself, many people are "counseled" 😤...
Secretly telling everyone that the cute master has found a simple and easy way to subdue these little guys who hold sharp weapons and don't listen to commands. It really took a lot of hardship, and even paid the price of blood! ! But the hard work pays off (can't resist a heart that loves to eat), and finally figured out a convenient and quick cleaning method!
Today we send the Buddha to the west, and we will dedicate the crayfish processing method and recipe to everyone (there should be applause here~)"

Spicy Thirteen Spice Crayfish

1. Put the crayfish in clean water, add 2 tablespoons of salt and 2 tablespoons of vinegar, let stand for 30 minutes, wait for the crayfish to spit out the mud and sand

2. There is a lot of black dirt hidden on the body of the crayfish. Try to scrub the abdomen with a brush and rinse it with running water. Don't save trouble.

3. Contrast before and after brushing.

4. To remove the crayfish intestines, the method is very simple, pinch the tail in the middle of the tail and twist it left and right until it breaks, and then slowly pull it out. Then the crayfish's intestines will follow

5. Slice the potatoes, cut the onion and green pepper into pieces, peel and smash the garlic, and chop the coriander into minced coriander.

6. Put oil in the pot to heat up, add star anise, pepper, bay leaf, cinnamon, dried chili and fry it to get the fragrance

7. Add garlic and onion cubes, stir fry until fragrant.

8. Add in Quexian bean paste, stir fry for red oil, the onion becomes soft

9. Add the prepared crayfish and stir fry until it turns red, pour in a bottle of beer, and add water until the crayfish is covered.

10. Add sugar and salt, stir-fry evenly, and cook for 5 minutes on medium heat.

11. Put the cut potato chips and green pepper cubes in.

12. Add thirteen incense and stir well. Continue to cook for 10 minutes on medium heat, turn off the heat, and let it stand for 15 minutes to taste, then you can start!

Tips:
1. Crayfish is highly adaptable because it has a good detoxification and detoxification mechanism, but it still contains a certain amount of bacteria. To ensure safe eating, the cooking time should not be too short.
2. When cleaning crayfish, you can wear rubber gloves or cut off the pliers to avoid pinching your fingers; in case of pinching, immediately disinfect the wound with alcohol or iodine. If the wound is too deep, go to the hospital for tetanus injection needle.
3. As the bean paste in Quexian County is relatively salty, you can taste the soup before adding salt, and then add it according to your personal taste.
4. In addition to potatoes and green peppers, you can also add rice cakes, cucumbers, cauliflower, lettuce and other side dishes according to personal preference.