Spicy Three Ding Noodles
1.
Two cups of flour ready
2.
Put the flour into the mixing bucket of Joyoung L12 noodle maker, close the lid, turn on the electricity, select "hand roll noodles", the electronic screen shows that 150ML of cold water is required
3.
Press the "Start" button, and after the flour is stirred, install the water cup on the top cover, and the water drips onto the flour and is stirred into a flocculent
4.
After a few minutes of noodles, the noodles were smoothly pressed out
5.
Look, how beautiful the noodles are and how clean the noodle bucket is
6.
The power of the stainless steel screw rod is not small, the noodles are even and smooth, and the noodles are made in one go
7.
Wash the meat and vegetables and dice separately
8.
After the water in the boiling pot is boiled, put the noodles into the pot and cook, remove and drain with cold water into the dish
9.
Pour a proper amount of oil in the wok, first put the diced meat in the wok and stir fry to change its color
10.
Pour the soy sauce to blend, add the garlic sprouts and diced peppers to the pot and stir-fry a few times, sprinkle an appropriate amount of salt, pour enough boiling water, and boil
11.
Pour the right amount of tempeh hot sauce into the pot, mix and turn off the heat
12.
Pour on the noodles
13.
Roots are delicious, so fragrant
Tips:
Garlic sprouts and peppers are easy to cook, so put them later and fry a few times; noodles need more soup, so add more water.