Spicy Three Ding Noodles

Spicy Three Ding Noodles

by meggy dancing apple

4.8 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

It's spring and dormant for a whole winter, but it can be regarded as taking off the thick cotton coat. Take my mother to a nearby park and look around at noon, and I will be hungry. My mother has high blood sugar and doesn't like being greasy, so she insists on going home to eat.
The appetite of the elderly is much worse than that of the young, so they usually like to eat bowls of noodles. I followed my mother's wishes, even though there is no more food at home, I can search for noodle toppings.
The Beijing dialect calls this "Ban Er" (with a squeaking sound). Anything can be made into Bian Er. As long as the vegetable sauce is wider, the noodles can be delicious, even if it is not fried noodles. It's pretty good.
Soon, in 20 minutes, my mother and I ate it, and we ate two cloves of garlic. It was so fragrant! "

Ingredients

Spicy Three Ding Noodles

1. Two cups of flour ready

Spicy Three Ding Noodles recipe

2. Put the flour into the mixing bucket of Joyoung L12 noodle maker, close the lid, turn on the electricity, select "hand roll noodles", the electronic screen shows that 150ML of cold water is required

Spicy Three Ding Noodles recipe

3. Press the "Start" button, and after the flour is stirred, install the water cup on the top cover, and the water drips onto the flour and is stirred into a flocculent

Spicy Three Ding Noodles recipe

4. After a few minutes of noodles, the noodles were smoothly pressed out

Spicy Three Ding Noodles recipe

5. Look, how beautiful the noodles are and how clean the noodle bucket is

Spicy Three Ding Noodles recipe

6. The power of the stainless steel screw rod is not small, the noodles are even and smooth, and the noodles are made in one go

Spicy Three Ding Noodles recipe

7. Wash the meat and vegetables and dice separately

Spicy Three Ding Noodles recipe

8. After the water in the boiling pot is boiled, put the noodles into the pot and cook, remove and drain with cold water into the dish

Spicy Three Ding Noodles recipe

9. Pour a proper amount of oil in the wok, first put the diced meat in the wok and stir fry to change its color

Spicy Three Ding Noodles recipe

10. Pour the soy sauce to blend, add the garlic sprouts and diced peppers to the pot and stir-fry a few times, sprinkle an appropriate amount of salt, pour enough boiling water, and boil

Spicy Three Ding Noodles recipe

11. Pour the right amount of tempeh hot sauce into the pot, mix and turn off the heat

Spicy Three Ding Noodles recipe

12. Pour on the noodles

Spicy Three Ding Noodles recipe

13. Roots are delicious, so fragrant

Spicy Three Ding Noodles recipe

Tips:

Garlic sprouts and peppers are easy to cook, so put them later and fry a few times; noodles need more soup, so add more water.

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