Spicy Tofu Skin Rolls with Seasonal Vegetables

Name: Spicy Tofu Skin Rolls with Seasonal Vegetables
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Enoki mushroom; 1 carrot; Some salt; Some Garlic Black Bean Spicy Sauce; Some Minced garlic; Some Pepper oil; Some Soy sauce; Some Sugar; Some Balsamic vinegar; Some White sesame

by Scattered 2011

4.9 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Among the many methods of enoki mushrooms, I like this one the most. It is spicy and refreshing, and it is always powerful...~\(≧▽≦)/~"

Spicy Tofu Skin Rolls with Seasonal Vegetables

1. Soak the tofu skin in advance to soften and wash;

2. Cut off the roots of enoki mushrooms with scissors, soak them in clean water for 20 minutes, and wash them;

3. Carrots are peeled and shredded;

4. Pour clean water into the pot and boil, put the carrot shreds into the pot and blanch it, pick it up, and control the moisture;

5. Put the enoki mushrooms in a pot, blanch them, remove them, and control the moisture;

6. Put the tofu skin into a pot, blanch it, remove it, cool it in plain water, and control the moisture;

7. Treat the tofu skin into a rectangle and place it on the chopping board, as shown in the figure;

8. Put enoki mushrooms and carrot shreds on the tofu skin, as shown in the picture;

9. Roll up the vegetables with tofu skin and put them on a plate;

10. Take a small bowl and add 1 tablespoon of garlic tempeh hot sauce; if there is no garlic tempeh sauce, you can use Laoganma, spicy sauce, etc. instead. Friends who are addicted to spicy food can put more hot sauce;

11. Add minced garlic, pepper oil, soy sauce, sugar, balsamic vinegar, white sesame seeds, and stir evenly into the hot sauce; pour the sauce on the tofu skin rolls.