1. Soak the sixties in salt water and let it spit sand
2. Put the minced meat in a small bowl, add all the seasonings and mix well
3. Heat the wok, add a little oil, stir fry the minced meat, stir-fry and turn to low heat
4. Add chili powder and stir fry slowly
5. Put the fried minced meat, transfer the pot to the casserole and add water, turn on medium heat, use a spoon to spoon a spoonful of thinly, put the lactone tofu in the casserole and bring to a boil
6. When it's boiling, use the shrimp paste to taste
7. After adjusting the flavor, put in the sixties, wait for the sixties to open their mouths, put in the egg yolks, cook for a while, sprinkle with chopped green onions, and minced garlic before serving.
Tips:Chili powder is fried over high fire, it is easy to fry, so it must be fried over low fire.
Use shrimp paste to taste, in addition to salty taste, he has a special umami taste.
