Spicy Tofu Soup

Name: Spicy Tofu Soup
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: A box Lactone Tofu; 4 to 5 capsules Sixtieth; 100g Minced meat; 3 tablespoons Korean chili powder; 1~2 teaspoons Korean Shrimp Paste; 150ml water; A tablespoon Chopped green onions; Some Minced garlic; Some seasoning; A tablespoon Soy sauce; A teaspoon sesame oil; a little Chicken noodles; a little pepper

by m+n Zhang Zhensheng

4.8 (1)

Favorite

7

Difficulty

Easy

Time

10m

Serving

2

Spicy Tofu Soup is a very simple and fast soup to make. It only takes 7 to 10 minutes to complete the table. "

Spicy Tofu Soup

1. Soak the sixties in salt water and let it spit sand

2. Put the minced meat in a small bowl, add all the seasonings and mix well

3. Heat the wok, add a little oil, stir fry the minced meat, stir-fry and turn to low heat

4. Add chili powder and stir fry slowly

5. Put the fried minced meat, transfer the pot to the casserole and add water, turn on medium heat, use a spoon to spoon a spoonful of thinly, put the lactone tofu in the casserole and bring to a boil

6. When it's boiling, use the shrimp paste to taste

7. After adjusting the flavor, put in the sixties, wait for the sixties to open their mouths, put in the egg yolks, cook for a while, sprinkle with chopped green onions, and minced garlic before serving.

Tips:
Chili powder is fried over high fire, it is easy to fry, so it must be fried over low fire.

Use shrimp paste to taste, in addition to salty taste, he has a special umami taste.