Spicy Tomato Noodles

Name: Spicy Tomato Noodles
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g eggplant; 250g tomato; 100g green pepper; 5 cloves garlic; a little chopped green onion; 1 tablespoon Soy sauce; 5g salt; 3g Thirteen incense

by Xiao Bao E Niang 131425

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Everyone should have a few unforgettable delicacies that have a deep impression in their memory. Spicy tomato noodles are the northern meals that an elder couple often ate when Erniang was in the army where Bao Dad was. Uncle is A microcomputer clerk at the military post office, the aunt is even more remarkable. She runs a star-rated restaurant, and once invited Eniang to her house as a guest. The aunt cooked this noodles by herself, and she made it by herself. Hand-drawn noodles, you know, the aunt is usually very busy, and she doesn't bring her own cooking, and usually solves it in the store, so I was really flattered at the time. . . The taste of the mixture of the three ingredients is so delicious, the taste, the rich color, and the unforgettable. . .
Spicy eggplant noodles are actually simmered together with eggplant, peppers, tomatoes and other ingredients, and then put the cooked noodles in it and mix it together. The softness of eggplant, the richness of chili, and the sweet and sour taste of tomato juice are mixed together. Although they are all vegetarian, they are also nutritious, sour and spicy for appetizers. If you like, you can try it.

Ingredients

200g Eggplant
250g Tomato
100g Green Pepper
5 cloves Garlic
a little Chopped Green Onion
1 tablespoon Soy Sauce
5g Salt
3g Thirteen Incense

Spicy Tomato Noodles

1. Wash the eggplant with salt and cut into pieces on the hob

2. Chop garlic, chopped green onions, chopped green peppers

3. Put tomatoes on the fruit chopping board and cut into small pieces

4. Fill the cold pot with oil and put a pinch of salt to prevent the oil from splashing around.

5. Add the eggplant and fry until the surface is slightly burnt

6. Add half of the chopped green onion and stir fry until fragrant

7. Drive the eggplant around, put tomatoes in the center, and stir-fry the juice with a frying spoon

8. Add thirteen incense, soy sauce enhances the flavor

9. Pour in hot water to boil, simmer for 3 minutes, sprinkle in crushed garlic, green pepper rings, and remaining green onion to enhance the flavor

10. Pour out the spicy tomato noodle sauce

11. In another pot, cook the noodles

12. After the noodles are cooked, pour in the vegetable juice. If the noodles are more flavorful, just add a garlic to it. Let’s eat

Tips:
1. For dishes with eggplant, garlic is added to taste better. Of course, if you don’t like garlic, you can also use leeks or other alternatives.
2. When time permits, the noodles used as noodles are preferably hand-pulled noodles, which are stronger and smoother and have a good taste.