Spicy Toothpick Beef
1.
Wash the beef and freeze it in the refrigerator before taking it out and cutting it
2.
Cut into equal-sized pieces of meat
3.
The cut beef is marinated in seasonings for half an hour, salt, light soy sauce, cooking wine, and sesame oil. Other auxiliary materials can be added according to personal taste.
4.
The marinated beef is skewered with toothpicks
5.
Burn the oil in the pan and fry the beef in the oil to get it out. Saute cumin and chili powder with oil.
6.
Put the fried beef in and fry together, add ginger and garlic and stir fry. Add white sesame seeds when you close the pan (the sesame seeds will be burnt if you put them too early)
7.
Out of the pot, a bowl of fragrant toothpick beef is done 😋