Spicy Toothpick Beef

Name: Spicy Toothpick Beef
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g beef; 10ml Cooking Wine; 20ml Soy sauce; 10ml sesame oil; 10g salt; Some ginger; 10g White sesame; 10g Cumin; 10g Chili powder; Some garlic

by ai silver

4.7 (1)

Favorite

Difficulty

Hard

Time

1h

Serving

2

I like the smell of cumin meeting beef. This is my first time making toothpick beef. It is very successful and delicious. In the past, I always found it too expensive to buy outside. I found out that it was not expensive when I made it myself, but its value should be like this. "

Spicy Toothpick Beef

1. Wash the beef and freeze it in the refrigerator before taking it out and cutting it

2. Cut into equal-sized pieces of meat

3. The cut beef is marinated in seasonings for half an hour, salt, light soy sauce, cooking wine, and sesame oil. Other auxiliary materials can be added according to personal taste.

4. The marinated beef is skewered with toothpicks

5. Burn the oil in the pan and fry the beef in the oil to get it out. Saute cumin and chili powder with oil.

6. Put the fried beef in and fry together, add ginger and garlic and stir fry. Add white sesame seeds when you close the pan (the sesame seeds will be burnt if you put them too early)