Spike Potatoes

Name: Spike Potatoes
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g potato; 3 spoons oil; 2 spoons salt; 50g Shallots; 50g parsley; 3 spoons Cumin powder; 1 spoon pepper powder; 2 spoons Dried chili powder; 1 spoon Five spice powder

by Meimeijia's Kitchen

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

Every time I see wolf-toothed potatoes, it reminds me of those good times spent in Yunnan. The streets of Yunnan are filled with the smell of fried potatoes. If anything is fine, everyone will buy a bowl, spicy and soft. The more people eat, the more addicted it becomes.

Ingredients

500g Potato
3 spoons Oil
2 spoons Salt
50g Shallots
50g Parsley
3 spoons Cumin Powder
1 spoon Pepper Powder
2 spoons Dried Chili Powder
1 spoon Five Spice Powder

Spike Potatoes

1. Peel the potatoes and cut into long jagged strips

2. Finely chopped shallots and chives

3. Heat the vegetable oil in a hot pot, fry the potato strips on medium heat until they are eighty mature, remove and drain the oil

4. Leave very little oil in the pan, pour the fried potato chips back into the pan, add a little five-spice powder, pepper powder, and stir-fry evenly

5. Add cumin powder, stir-fry evenly, add dried chili powder and green onion according to your own taste

6. Serve and sprinkle with coriander

Tips:

1. After cutting the potato strips, rinse off the surface starch with water and drain the water.
2. When frying, you can also deep-fry the potatoes completely, then put the potato strips into a large bowl, add all the seasonings, and use the remaining temperature for cold dressing.