Spinach
by The most beautiful in the beginning ❤
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. The spinach is removed from the root and cleaned.
2. Blanch the spinach in a pot.
3. The blanched spinach is too cold.
4. Cut spinach into sections and put it in a container.
5. Add salt and minced garlic.
6. Add light soy sauce, add pepper oil, add sesame oil.
7. Mix well and finish.
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