Spinach and Egg Noodles

Name: Spinach and Egg Noodles
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: A handful Vermicelli; 2 egg; 3 pcs spinach; Some Chopped green onion and ginger; 1/2 a spoon salt; 1 tablespoon Cooking oil; 1/4 spoon Five spice powder; 1/4 spoon Homemade MSG; Some Soy sauce

by A little girl has grown up

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Today, the bread is not made. For the arrival of spring, a bowl of spinach and egg noodles in the morning is also a good choice. "

Ingredients

A handful Vermicelli
2 Egg
3 pcs Spinach
Some Chopped Green Onion And Ginger
1/2 a spoon Salt
1 tablespoon Cooking Oil
1/4 spoon Five Spice Powder
1/4 spoon Homemade Msg
Some Soy Sauce

Spinach and Egg Noodles

1. Prepare ingredients: dried noodles, eggs, spinach, chopped green onion and ginger.

2. Take an empty bowl and beat two eggs.

3. Stir the whole egg liquid.

4. Heat the oil in the pan.

5. Spread the eggs.

6. Shovel the eggs, add salt, five-spice powder, homemade monosodium glutamate, add an appropriate amount of water, add soy sauce, and add a handful of dried noodles to a boil.