1. Pour water in a pot, bring to a boil, add two spoons of refined salt, one piece of bay leaf, chopped green onion, sliced ginger, medlar, one spoon of starch, one spoon of edible oil, one teaspoon of thirteen incense, and boil the soup.
2. Wash the spinach and prepare it.
3. Beat the eggs, add a little salt, and mix well.
4. After the water is boiled, add the spinach and cook until soft.
5. Set the spinach aside and slowly pour the eggs into an egg soup!
6. Before serving, add minced garlic, coriander leaves, chives, chicken powder, oil, and cook for a while.
Tips:The taste is delicious, the soup is not muddy and greasy, there is not much skill, only need to cook slowly.
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