Spinach Dumplings

by Ah Da^.^

4.8 (1)

Favorite

13

Difficulty

Easy

Time

15m

Serving

4

Dumplings are a staple food that is very suitable for children to eat. Now the baby’s kindergarten is about to go off, eat at home every day, try to make her eat more nutritious things!

Ingredients

200g Flour

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90g Spinach
200g Pork Filling
Some Salt

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1 tablespoon Cooking Wine

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Some Chicken Bouillon Powder

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1 tsp Soy Sauce

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1 tsp Starch
1/2 tsp Thirteen Incense

Spinach Dumplings

1. Wash the spinach, add a little bit of water to the spinach to make a spinach paste, then filter out the spinach juice with a strainer

2. Use chopsticks to stir into flocculent

3. Pour spinach juice into the flour

4. Then knead it into a smooth dough, cover it with plastic wrap and let it stand for half an hour

5. At this time, make the minced pork, add all the seasonings to the minced pork

6. Just stir it in one direction

7. Divide the set dough into even equal parts

8. Round each portion and roll it into a thin dough

9. Put meat

10. Wrapped into a hat type

11. Heat the water in the pot and put a little salt in the pot, add the dumplings and cook it.

Tips:
Spinach juice is close to half the amount of flour, so make the dumpling dough as much as possible!

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