1. Wash the spinach, add a little bit of water to the spinach to make a spinach paste, then filter out the spinach juice with a strainer
2. Use chopsticks to stir into flocculent
3. Pour spinach juice into the flour
4. Then knead it into a smooth dough, cover it with plastic wrap and let it stand for half an hour
5. At this time, make the minced pork, add all the seasonings to the minced pork
6. Just stir it in one direction
7. Divide the set dough into even equal parts
8. Round each portion and roll it into a thin dough
9. Put meat
10. Wrapped into a hat type
11. Heat the water in the pot and put a little salt in the pot, add the dumplings and cook it.
Tips:Spinach juice is close to half the amount of flour, so make the dumpling dough as much as possible!
