Spinach Mixed with Mussels

by Flower fish

4.8 (1)

Favorite

7

Difficulty

Easy

Time

15m

Serving

3

Mussel, the scientific name of mussel, is called Haihong in the north. You can use it to cook, make soup, or boil it in salt water to eat. .

Ingredients

250g Spinach
510g Mussels
Some Minced Garlic
3 tablespoons Soy Sauce

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0.5 tablespoon Salt

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2 tablespoons Blending Oil

Spinach Mixed with Mussels

1. Ingredients: spinach (washed), mussels (washed and cooked), minced garlic

2. Peel the cooked mussels and take the meat, set aside.

3. Afterwards, blanch the washed spinach in boiling water and remove it.

4. Use cold boiled water to cool too much.

5. Then, remove the cool spinach to control some moisture, place it on the cutting board and cut it.

6. Then, put the chopped spinach into a large bowl and combine the peeled mussels.

7. Finally, put the minced garlic.

8. Add 3 tablespoons of light soy sauce.

9. Add 0.5 tablespoon of salt.

10. Add 2 tablespoons to blend the oil.

11. Season to mix well, serve.

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