1. Wash the shepherd's purse.
2. Boil hot water in the pot.
3. Boil the shepherd's purse and cook.
4. Soak in cold water.
5. Take a handful and write dry water.
6. Chop into the end.
7. Chopped green onion and ginger.
8. Chop shepherd's purse.
9. Add minced meat together.
10. Put it in the container, add peanut oil, salt, chicken essence, light soy sauce, and mix well.
11. Stir up in one direction.
12. Wash the tomatoes.
13. Chopped.
14. Wok burning.
15. Heat the oil and stir-fry the tomatoes.
16. Fry the tomato oil, add salt and water.
17. Bring to a boil, turn off the heat.
18. Squeeze in the balls.
19. Squeeze it all out and fire.
20. Cook the meatballs over medium heat.
21. Scoop out the balls.
22. While the meatballs are being made, the noodles are cooked in another pot.
23. Put the cooked noodles in the tomato soup.
24. Bring to a boil and add chicken essence.
25. Plate.
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