Spinach Vermicelli
by Hutong Orange
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Prepare the main and auxiliary ingredients, wash the spinach
2. The spinach is boiled in the pot, the vermicelli is softened with hot water, and the garlic is mashed into garlic. After the spinach and vermicelli are boiled and soaked, they will be opened again in cold white to keep the taste
3. Add all the seasonings together and mix well
4. Pour in the spinach vermicelli, mix well, just serve
