Spinach Vermicelli

Name: Spinach Vermicelli
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Rice noodles; Some spinach; Some garlic; Some salt; Some Vinegar; Some MSG; Some Soy sauce; Some sesame oil

by Hutong Orange

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

Some Rice Noodles
Some Spinach
Some Garlic

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Some Salt

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Some Vinegar
Some Msg

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Some Soy Sauce

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Some Sesame Oil

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Spinach Vermicelli

1. Prepare the main and auxiliary ingredients, wash the spinach

2. The spinach is boiled in the pot, the vermicelli is softened with hot water, and the garlic is mashed into garlic. After the spinach and vermicelli are boiled and soaked, they will be opened again in cold white to keep the taste