Spinach with Vermicelli

Name: Spinach with Vermicelli
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g spinach; 200g Vermicelli; 3 slices ginger; 2 cloves garlic; 3 pcs Millet spicy; 1 tsp sesame oil; 1 tsp salt; 2 tsp Soy sauce; 1 tsp Balsamic vinegar; 0.5 tsp Sugar; 1 tsp Green Pepper Oil; 1 tablespoon Oily pepper; 0.5 tsp Vegetable oil

by 18LS28xgl Scattered

4.9 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Suddenly, there were a lot of noodles in the house, and they were all this kind of sweet potato wide noodles. For this reason, our family has to eat vermicelli almost every other time. Braised pork belly with vermicelli, Chinese cabbage with vermicelli, roast chicken with vermicelli, hot and sour noodles. . . . Almost all of them have been eaten.
Let’s try a different one today, [Spinach Vermicelli]. The cooking method has changed, the appearance has also changed, even the bowl has been changed, the only thing that remains the same is spicy! As the saying goes: "everything will never leave its ancestry." As the people who eat melons without spicy food, they can have no melons, but they cannot be without spicy!
Let’s talk about this [Spinach Vermicelli]. The method is simple, just boiled with water; it is convenient and fast, how short is the time for boiled with water? How easy is the process of boiling water? As for the seasoning, just adjust it according to your own taste. You can make it as you like, and eat it as you like!
In other words, summer is coming soon, so what should I do if I don’t learn a few cold dishes? Delicious and refreshing side dishes, so delicious that you can't stop! The key is okay, no trouble at all, you must try!

Spinach with Vermicelli

1. Remove the old leaves and roots of spinach, soak it in rice water (or light salt water) for a while, and wash it off.

2. Soak the vermicelli in advance until the vermicelli becomes soft;

3. Cut spinach into long sections; drain the vermicelli and set aside;

4. Wash the ginger, garlic and millet separately and mince;

5. Add warm water and cover; stimulate the fragrance of the seasoning;

6. Pour clean water into the pot and boil;

7. Add the vermicelli and cook, remove;

8. Stir in the sesame oil while the noodles are hot;

9. Add a proper amount of oil and salt to the water for boiling vermicelli, and boil again;

10. Add the spinach to blanch and remove;

11. Mix the vermicelli and spinach;

12. In a spicy bowl of ginger, garlic and millet, add appropriate amount of light soy sauce, dark soy sauce, salt, balsamic vinegar, sugar, spiced chili pepper, vine pepper oil and mix well;

13. Mix the seasoning with the ingredients and stir evenly;

14. Put it in a bowl and start eating!

Tips:
1. The seasoning can be adjusted according to personal taste;
2. Soak the spinach in rice water (or light salted water) for a while, and then wash it. Can effectively remove residues such as pesticides.
3. Soak minced ginger, minced garlic and millet with warm water in advance to stimulate the fragrance of the seasoning. Then add the seasoning according to personal taste and mix well.