Splash Your Hands and Roll The Noodles

Name: Splash Your Hands and Roll The Noodles
Total time: 10 min
Yield: 4
Cuisine: Chinese
Ingredients: 500g Flour; Some salt; Some Soy sauce; Some Chicken Essence; Some Oily pepper; 2 pieces Garlic sprouts; Some sesame oil; 2 pcs egg

by Funny chef

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

4

It comes from the taste of childhood! Mother's hand-rolled noodles are the best! I can eat two or three bowls every time! Although it is not the delicacy of mountains and seas, it really tastes the taste of happiness!

Ingredients

500g Flour
Some Salt
Some Soy Sauce
Some Chicken Essence
Some Oily Pepper
2 pieces Garlic Sprouts
Some Sesame Oil
2 pcs Egg

Splash Your Hands and Roll The Noodles

1. Mix the flour with eggs and let the noodles rise for 10 minutes!

Splash Your Hands and Roll The Noodles recipe

2. Start rolling!

3. Roll into a thin dough and fold it up!

4. You can control the width of the noodles according to your preferences!

5. Shake the cut noodles to prevent stickiness! Boil a pot of water, boil for two to three minutes after the water is boiled!

6. Add to the bowl, add salt light soy sauce chicken essential oil, spiced spicy oil, mix well, sprinkle with garlic seedlings and start it.

Tips:
Feel the joy of making noodles with your heart. Feel the taste of childhood happiness in the boiling noodle soup!

Special attention: beware of cutting your hands