Spring Cake
by Prince Mama
Favorite
Difficulty
Easy
Time
1h
Serving
2
Love to eat~
1. 250 grams of flour, add 150 grams of hot water, pour into the flour and stir
2. Stir it into flocculent without dry powder
3. Put the dough and knead into a smooth dough
4. Cover with a damp cloth and wake up for 20 minutes
5. Wake up the dough and knead out the air
6. Knead like this
7. Divided into egg-sized doses
8. Roll out the agent into a thinner pie crust
9. Roll out the pie and put it on the plate, brush with corn oil, and spread the next pie on top, cycle in turn
10. The finished pie is steamed in the pot for 10 minutes, and stuffy for about 5 minutes after boiling.
11. Steamed (about 11 photos)
12. Pour the hot oil in the pan and stir-fry the shredded pork, add a little dark soy sauce, and stir-fry 2 tablespoons of sweet noodle sauce.
13. Roll up shredded cucumber, shredded carrots, shredded green onions, and eat~
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