1. Prepare an appropriate amount of flour, mix half with cold water, use chopsticks to make the flour into small bumps, and half with hot water to mix the noodles. Finally kneaded into a ball. If the surface is smooth, cover it with a damp cloth and set aside.
2. In this space where the noodles are awake, we will prepare the side dishes. Cut the eggplant into thin strips and marinate it with a small amount of salt for a while until the water comes out, so as to extract the moisture of the eggplant. Dice lean meat; finely chop green onion and garlic. spare
3. Knead the dough into strips, cut them into equal portions with a knife, and press them into cakes.
4. Pour the oil on one of the cakes and put the other cake together. And so on. Roll thin.
5. Reduce the heat to the pan and brush with a layer of oil. Cake into the pan. Turn it over several times. It can be cooked when it is cooked. And so on. The delicious spring cake is finished.
6. Add a small amount of oil to the pot, add the onion, minced garlic, and diced lean meat, stir fry, the meat changes color, add the eggplant strips and spread it into the pot by hand. Add a small amount of soy sauce to consume oil. salt. Stir fry for a while and it will be out of the pot.
Tips:1. The fuel consumption is controlled by your own taste. 2. The eggplant will be fried for a while. If you are not familiar with it, you can cook it for a while. 3. I use two bowls of flour to make four double cakes.
