Spring Cake

Spring Cake

by A Qingwan

5.0 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

3

I wanted to eat spring cakes today, so I prepared the ingredients and started to make them. I didn’t expect that the first time I made spring cakes was quite successful. It was baked in a rice cooker and it was chewy and delicious.

Ingredients

Spring Cake

1. Put 300 grams of flour in the basin first

Spring Cake recipe

2. 150 grams of boiling water

Spring Cake recipe

3. Stir well

Spring Cake recipe

4. Knead into a ball, put on plastic wrap and wake up for half an hour

Spring Cake recipe

5. Cut into pieces and squash

Spring Cake recipe

6. Put some oil in the middle, put the two noodles together and start rolling

Spring Cake recipe

7. To cook rice in the electric rice cooker, cover the pot for two minutes and turn it over for another two minutes.

Spring Cake recipe

8. Branded

Spring Cake recipe

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