Spring Rolls
by Haoqi
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Stir the pork with minced ginger, chopped green onion and a little cornstarch.
2. Stir all the ingredients well, then set aside for later use.
3. Soak the glutinous rice two hours in advance and then drain.
4. Wash celery, dried tofu, and garlic sprouts for later use.
5. Cut celery into sections and mince garlic sprouts.
6. Shred pork.
7. Fry all the chopped ingredients except celery and garlic sprouts in a pan. Finally, heat the fried ingredients into the garlic sprouts and celery and mix well. Seasoning and salt are added during the process.
8. Prepared spring roll wrappers.
9. Take a piece of spring roll wrapper and place the fried stuffing aside.
10. Roll up.
11. Fold the sides toward the middle.
12. Roll up and dip some water on the edge to make it wrap up.
13. One yard is good.
14. Different fillings are mixed, glutinous rice is steamed, meat is added, seasoned, and wrapped in the same way.
15. The purple sweet potato filling is filled with steamed glutinous rice. After being steamed, it is pressed into pureed purple sweet potato, with a little butter for flavour, a little walnut, and then during the wrapping process, the cut cheese is placed in the middle of the purple sweet potato filling. .
16. Wrapped spring rolls, fried in the pan.
17. Pork celery stuffing.
18. Pork glutinous rice stuffing.
19. Purple potato filling with hot cheese inside.
Tips:Be tighter when filling the stuffing, the fried taste is firm.
