Spring Scenery-calla Lily Wonton
1.
I bought the wonton wrapper, and I will focus on the filling and the method of wrapping. First prepare the green onion and ginger water, cut half a green onion into sections, add ginger cubes and soak in 70 ml of water.
2.
Put the pork filling into the seasoning and mix
3.
Add the dark soy sauce, add the green onion and ginger water in small portions, and stir in one direction until all the onion and ginger water has been added.
4.
Stirred meat for later use
5.
Chopped green onions, put them in hot oil and sauté
6.
Pour into the chopped carrots and green peppers and mix well
7.
Add sesame oil and continue to stir
8.
Pour into the meat filling and continue to stir in one direction, then add some salt to adjust the saltiness, adjust according to your own taste, and refrigerate the meat for a while before use
9.
Wash the asparagus to control the moisture and set aside
10.
Let’s start wrapping wontons, take a proper amount of stuffing and put it in the middle
11.
Fold diagonally
12.
Bend as shown
13.
Pack the asparagus in the middle, and then fold it left and right to wrap tightly.
14.
Pack another one, as shown in the picture, fold the wonton wrapper in half
15.
Bend as shown
16.
Two sharp corners stacked and squeezed tightly
17.
carry out
18.
Wrap another kind of yuanbao wonton, and put 1/3 of the filling
19.
Fold the wonton wrapper upwards at 1/3, pinch the edges tightly
20.
Fold it up again, pinch the edges tightly
21.
Bend as shown
22.
Stack the bottom and pinch it tightly
23.
These two packages are ready
24.
But the most beautiful is the calla lily wonton
25.
Boiled in a pot under water
26.
The soup is poured into the prepared seasoning bowl
27.
Put in the cooked wontons and start eating, it's delicious
28.
Enjoy the beautiful wontons
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