1. Choose a good intertwined meat, the fat needs more meat to taste better
2. Mix all the seasonings with the meat and stir fry in a frying pan
3. Roll the skin when the meat cools (Actually, I usually prepare the stuffing the first day and send the bread the next day)
4. The trick of the bag is to wait for you to pack more than a few hundred, naturally it will look good haha
5. At the end of the steamed product, the oil feels like it is full, I really want to take a bite
6. It's really fragrant and fragrant, you can add some if you love green onions!
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