1. Prepare the ingredients for dough.
2. Put the flour and yeast in a clean bowl and stir with chopsticks while adding water. Stir it into a fluffy shape and knead it into a smooth dough by hand. Cover the lid and ferment for two hours.
3. Ready to make fillings. Finely chop chives.
4. Add vegetable oil to the pot. First half of the meat, fry until the color changes, then add the sprouts and fry together.
5. Add soy sauce, salt, chicken essence, dark soy sauce, and pepper oil after it is cooked.
6. Take out the made dough and knead it for proofing,
7. Rub into long strips and divide into small doses. Rolling into buns with a rolling pin. Then make buns.
8. After wrapping, put it in a steamer and steam for 20 minutes.
Buy on JD
Buy on Amazon