Sprout Meat Bun

Name: Sprout Meat Bun
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g Flour; 250g Bean sprouts; 400g pork; 100g celery; 10ml Soy sauce; 15g Fermented bean curd (red); 10ml sesame oil; 1g salt; A small amount Pepper noodles; 5g shallot; 3g yeast; 2g ginger

by Yurun Begonia

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

I am honored to have the opportunity to try the Xiangxue flour. Thanks to Gourmet Jie and for the prizes provided by COFCO. This time I used Xiangxue Shangpin's snowflake powder as the protagonist and made an ordinary pasta-steamed buns, Xiangxue Shangpin's snowflake powder. Whether it is sensory or tasteful, it can withstand the test. The flour is white in texture, natural in color, delicate, pure and free of impurities. The finished product is moderately gluten, soft and elastic, and has a strong noodle flavor. Big brands are different. Choose Xiangxue for flour. .

Sprout Meat Bun

1. The protagonist debut

2. Yeast is added to the flour and it is fermented into a smooth dough. This is a well-developed noodle.

3. Spontaneously remove the roots of mung bean sprouts, blanch the mung bean sprouts and celery in water, and squeeze the water.

4. Chopped and set aside

5. Chop pork into puree, add chopped green onion and minced ginger, mix well

6. Put soy sauce, sesame oil, salt, fermented bean curd and pepper powder into the meat filling, stir evenly in one direction

7. Add the chopped vegetables and mix well

8. Divide the dough into small pieces

9. Roll into a round shape and put in the meat

10. Pinch the pleats one by one to wrap the filling

11. Put it in a steamer and let it stand for a while and then steam it. After the water is boiled, steam for 8 minutes.

12. The delicious steamed buns are ready

13. The skin is soft and elastic enough, and the aftertaste is endless after a bite.

Tips:
When mixing the noodles, add water little by little, and the noodles should not be too hard, but a little softer. Do not open the lid immediately after steaming, and steam it for two minutes.