Squid in Soy Sauce

Name: Squid in Soy Sauce
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: 1/2 Squid; 1 stage shallot; 3 slices ginger; 1 tablespoon Cooking Wine; 1 tablespoon Soy sauce; 1 tablespoon Oyster sauce; 1g salt; A small amount Five spice powder; 20g Peanut oil

by Haitian Yishi 6305

4.7 (1)

Favorite

Difficulty

Easy

Time

Serving

Although my home is not in a coastal city, it is not far away. There are fresh seafood in the supermarket every day. Compared with seafood such as sea crabs and sea cucumbers, squid should be regarded as a relatively cheap seafood. Generally, it costs more than ten per catty. It costs more than 20 yuan to buy two squids, which is enough for a family to eat two meals. My daughter likes to eat grilled squid. Every time I buy it, I mix it with seasoning and give her a piece of grilled squid. I will fry the rest.
Squid is rich in nutrients, contains a variety of vitamins, calcium, phosphorus, iron and other elements. It is very beneficial to bone development and hematopoiesis, and can prevent anemia. It has the advantages of high protein, low fat, and low calorie. After human consumption, it can effectively reduce the cholesterol accumulated in the blood vessel wall. It also has the effects of detoxification and detoxification. Regular consumption can also relieve human aging.
Although squid is delicious, it is easy to have a fishy smell if it is not handled well, and it is easy to be too old to bite. There are many methods for squid, which are suitable for cooking methods such as stir-fry, stir-fry, braise, and boil. In addition to roasting, fried dishes are commonly used at home. Adding this step to the fried squid can make the fried squid tender, smooth and not fishy. The soup is delicious and suitable for dipping steamed buns. It is a very popular dish in my home. Below, I will share the practice with everyone, if you like it, just follow along.

Ingredients

1/2 Squid
1 stage Shallot
3 slices Ginger
1 tablespoon Cooking Wine
1 tablespoon Soy Sauce
1 tablespoon Oyster Sauce
1g Salt
A small amount Five Spice Powder
20g Peanut Oil

Squid in Soy Sauce

1. First, handle the squid. Cut the squid's belly with scissors, remove the internal organs, and discard the hard shell on the back. Then remove the squid's skin and rinse it.

2. Then make a bowl of juice, pour the light soy sauce, salt and oyster sauce into the bowl, sprinkle with five-spice powder and mix well, set aside for later use;

3. Boil water in a pot, pour green onion, ginger slices and cooking wine, blanch the squid until the edges are curled, and then take it out. This step is particularly important to remove the fishy, and the blanched squid has been cooked thoroughly. It can be fried quickly at times;

4. Take the squid out and let it cool, then cut into small pieces, and cut the squid whiskers to make it easier to taste;

5. Pour oil into the pot, pour in the chopped green onion and ginger, stir fry for a fragrance;

6. Pour the juice in the bowl and stir fry;

7. Pour the squid segments and stir fry them quickly.

Tips:
When cleaning the squid, the skin on the surface of the squid should be removed, which is not only fishy, but also affects the taste;
The step of blanching the squid before firing is very important. It can remove the fishy and shorten the time of frying, so that the fried squid will be fresh and delicious, but the blanching time should not be too long. Wait until the edge of the squid is a little curled and the color turns white. can;
When frying the squid, stir fry on high heat, pour in the soup and stir fry to taste.