Squid in Soy Sauce

Name: Squid in Soy Sauce
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: A few Squid; 1/2 onion; A few garlic; piece ginger; 1 spoon White sugar; a little salt; 1 spoon Cooking Wine; 1 spoon Sweet noodle sauce; A few drops Soy sauce; bowl Water starch; 2 Shallots

by Yaoyao Original Food Class

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Although the nutritional value of squid is very high, its price is much cheaper than that of abalone and sea cucumber, and the method is much simpler. In addition to steaming and boiled, the method of soy sauce is also a very good choice, and thick oil red sauce is also a good choice for seafood. Super meal. Friends who like to eat squid must not miss this practice.

Squid in Soy Sauce

1. A few fresh squids, rinse them.

2. Tear off the outer membrane, remove the internal organs, and clean it,

3. Use a knife to make a knife on the surface of the squid.

4. Cut into strips.

5. Boil a pot of boiling water, put the squid slices down and blanch for tens of seconds, the squid will turn into a beautiful roll.

6. Prepare half an onion and a few such green garlic sprouts.

7. Cut the onion into small pieces and cut the garlic sprouts into sections.

8. Heat the frying pan, add the ginger shreds and sauté.

9. Sauté the onion and garlic sprouts to create a fragrant aroma.

10. Add a spoonful of sweet noodle sauce, white sugar, and cooking wine and stir well.

11. Add blanched squid rolls.

12. Add a little salt to taste, add a few drops of soy sauce to color, add a small bowl of water starch, the squid tastes better and looks more appetizing.