Squid Roll

Name: Squid Roll
Total time: 1 h 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Squid; a little carrot; a little Dried fruit; 1 piece Rice; 1 piece Glutinous rice; 100ml Cooking Wine; 1 tsp Soy sauce; 2 tbsp brown sugar; 3 slices ginger; 1 small handful shallot; 1000ml water

by sherylking

5.0 (1)

Favorite

Difficulty

Normal

Time

1h 30m

Serving

2

If you want your kids to have a good appetite, you have to eat different meals.
In addition to bread, the staple food is rice.
The rice can be formed into rice balls or stuffed into the belly of squid.
After being cooked and cut open, the rice is wrapped in squid, which looks like a sushi roll.
Looks good and eats but you are full.

Squid Roll

1. Wash the rice and glutinous rice with water, soak them in the refrigerator overnight, and set aside.

2. Dice carrots and set aside. Pour excess water into the soaked rice. Do not cut the squid with scissors, pull out the head directly, take out the internal organs, and clean it.

3. Spoon the rice, carrots, and nuts into the squid tube, and poke the squid tube a few times with chopsticks to help the rice and vegetables reach every corner of the squid tube.

4. Just stuff it up to 70% full of the squid tube. Tighten the opening with a toothpick.

5. The induction cooker turns on the "boiling water" mode, and put green onion knots, ginger slices, cooking wine, dark soy sauce, brown sugar and water in the pot.

6. After the water is boiled, put in the squid, close the lid, turn into a "uniform fire" mold after the water is boiled, adjust the fire power to 400 watts, and simmer for about 1 hour.

7. Then open the lid, use 1200 watts of high heat to collect the juice, and turn off the heat.

8. Take out the cooked squid roll, remove the toothpicks, cut into slices, pour a little juice on it, and serve.

Tips:
1､You need to buy a longer squid to make it look good.
2. When stuffing rice, remember that the table is too full. Squid shrinks when heated, stuffing too much, and breaking when cooked carefully.
3. The squid can be stuffed with other vegetables that you like, such as shiitake mushrooms.
4､I use Midea induction cooker. Do not add salt when cooking squid rolls, otherwise the squid rings will be too salty.