Star Steamed Dumplings

Name: Star Steamed Dumplings
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g Flour; 200g pork; A carrot; Some Soy sauce; Some Cooking Wine; Some shallot; Some ginger; Some oil; Some salt

by Light Rain Feiyan

5.0 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

That day, I played an upgrade at my family’s house. I played for a long time and didn’t come on stage. I was depressed~~ It happened that there was a diet show on TV. An old lady made plum dumplings. I was playing cards while watching them. When I got home, I took a picture of the gourd and painted a scoop, and when it was steamed, it didn’t look right. I checked the Internet and found out that I didn’t expand the petals~~~ The girl said that it’s the same as a five-pointed star. It's so easy~~~The noodles are soft, so the dumplings are thick. I guess they won’t bloom even if they want to bloom, so they have to be budding~~
Serve~~~"

Ingredients

400g Flour
200g Pork
A Carrot
Some Soy Sauce
Some Cooking Wine
Some Shallot
Some Ginger
Some Oil
Some Salt

Star Steamed Dumplings

1. Chop pork into stuffing, add appropriate amount of green onion, ginger, soy sauce, wine, oil and salt to taste.

2. Cut carrots into slices and steam them in a pot. (Put it in with chopsticks, it's easy to get through)

3. Put the carrots in a fresh-keeping bag, press them into a puree with a rolling pin, and beat them with a cooking machine.

4. Put the flour in the basin, add carrot puree little by little, and form a soft and hard dough. Don't put too much. I just added some water after looking at it, but the noodles were too soft.

5. Knead the dough again for 20 minutes, divide it into small doses, and roll out the skin.

6. Fold the surrounding dough 5 times inward as evenly as possible, and press it well.

7. Turn it over and put an appropriate amount of minced meat in the middle.

8. Just pinch the 5 corners together, and all are done.

9. Put an appropriate amount of water in the steamer, spread a wet basket, put dumplings on it, and steam for 15 minutes on high heat.

Tips:
1. When mixing the noodles, don't put the carrot puree in at once, but according to the softness and hardness of the noodles bit by bit.

2. The dumplings are thinly rolled out, and when they are being wrapped, they will become plum-shaped by unfolding the edges. I made them too thick, and I guess they won’t be unfolded.

3. The steaming time can be steamed for more than 20 minutes, mainly depending on the size of the dumplings~~~~