1. Garlic and rice
2. Brush the abalone with a toothbrush
3. Remember to brush the shell
4. Use a stainless steel spoon to separate the shell from the meat from the pointed end
5. These are the internal organs. If you don’t need them, tear them out and throw them away.
6. Cut the abalone meat into 9 or 12 squares, don’t cut the bottom
7. Match the meat shell and put it
8. Soak the vermicelli in boiling water, add cold water, and drain
9. Put the vermicelli on the bottom of the plate and put the abalone on the vermicelli
10. Garlic, soy sauce, oyster sauce, vegetable oil, a little chicken essence and salt, mix well, if it's too dry, you can pour in some water
11. Pour the garlic sauce evenly on the abalone vermicelli
12. Sprinkle in an appropriate amount of celery diced, and put a pepper in the middle. Because the child wants to eat it, the pepper is afraid to cut it
13. Put the lid on and steam for about 8-10 minutes after boiling on high heat
14. When it's cooked, you can just take it out and eat it. The garlic tastes very fragrant, and it's drooling.
Tips:The steaming time depends on the size of the abalone and the number of fans.
