1. Prepare the abalone.
2. Take the abalone out of the shell and take out the abalone intestines.
3. Cut it like this, be careful, don't cut it.
4. Put the chopped vermicelli into the shell, and put the chopped abalone on top.
5. Chop the garlic and shallots into minced pieces.
6. Put oil in the pot, heat up, add the chopped garlic and green onions, and fry them until cooked.
7. Put the fried garlic and green onions on top of the abalone and sprinkle a little light soy sauce.
8. Put it in a pot and steam for about 5 to 6 minutes.
9. Finished picture.
