1. Peel and shred carrots and cucumbers and cut into pellets. Set aside.
2. Add carrot and cucumber particles to the meat filling, coriander stalk chopped green onion, five-spice powder, oyster sauce, light soy sauce. Marinate the oil evenly for 15 minutes (this pork is stuffed, you must choose fat and thin. It will taste dry after being too lean for a while.)
3. Tap lightly with your hands to taste.
4. Wash the thousand skins with warm water and spread the meat evenly on top. Don't spread too thick.
5. Wrap it in one direction and use spring onions. Put it into the steaming tray under the tie.
6. Boil the water in the pot and put it in the steaming rack.
7. Steam on high heat for ten minutes.
8. There was excess steamed water everywhere. Let it cool completely.
9. Cut a little celery leaf from the middle to garnish the refreshing and delicious side dish.
Tips:The side dishes inside can be arbitrarily matched. You can add a little ham and shiitake mushrooms, which are also delicious.
