Steamed Beancurd Pork Roll

Steamed Beancurd Pork Roll

by Wanshanhong

4.6 (1)
Favorite
2

Difficulty

Easy

Time

20m

Serving

2

This tofu skin meat roll with meat and vegetables has both plant and animal protein, as well as green vegetables. It is full of nutrition. Secondly, the steamed vegetables are not only healthy, but the Chinese New Year symbolizes prosperity. The key is that the taste is good. "

Ingredients

Steamed Beancurd Pork Roll

1. Add minced ginger, salt, five-spice powder, sugar, soy sauce, and rice wine to the meat and stir well

Steamed Beancurd Pork Roll recipe

2. Smash the carrots, pour in and stir well

Steamed Beancurd Pork Roll recipe

3. Finally, chop the green onions, and mix the green onions with sesame oil first

Steamed Beancurd Pork Roll recipe

4. Then gently stir and mix the onions evenly. After putting the onions, do not over-stir them, otherwise the onions will become flavourful.

Steamed Beancurd Pork Roll recipe

5. Spread out the tofu skin and spread the stuffing

Steamed Beancurd Pork Roll recipe

6. Roll up and leave the sides, apply paste and stick it firmly to prevent it from opening, then roll it up

Steamed Beancurd Pork Roll recipe

7. Put it in the basket and steam for 13 minutes

Steamed Beancurd Pork Roll recipe

8. Steam well and reserve.

Steamed Beancurd Pork Roll recipe

9. Blanch the choy sum in water, surround the side with the choy sum, cut the tofu skin rolls into sections and put on top

Steamed Beancurd Pork Roll recipe

10. When steaming the yuba rolls, pour the soup in the dish into the pot, add proper amount of oil and water starch to boil

Steamed Beancurd Pork Roll recipe

11. Pour the soup and serve.

Steamed Beancurd Pork Roll recipe

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