Steamed Beancurd Pork Roll
1.
Add minced ginger, salt, five-spice powder, sugar, soy sauce, and rice wine to the meat and stir well
2.
Smash the carrots, pour in and stir well
3.
Finally, chop the green onions, and mix the green onions with sesame oil first
4.
Then gently stir and mix the onions evenly. After putting the onions, do not over-stir them, otherwise the onions will become flavourful.
5.
Spread out the tofu skin and spread the stuffing
6.
Roll up and leave the sides, apply paste and stick it firmly to prevent it from opening, then roll it up
7.
Put it in the basket and steam for 13 minutes
8.
Steam well and reserve.
9.
Blanch the choy sum in water, surround the side with the choy sum, cut the tofu skin rolls into sections and put on top
10.
When steaming the yuba rolls, pour the soup in the dish into the pot, add proper amount of oil and water starch to boil
11.
Pour the soup and serve.