1. Prepare all the ingredients, blanch the tofu skin in advance with boiling water to remove the smell
2. Mix the pork stuffing with soy sauce evenly, add salt, ginger powder, and leeks, wash and chop them, and put them in the condiment bowl together with the pork stuffing
3. Put vegetable oil in the condiment bowl, mix the leeks and meat stuffing thoroughly
4. A sheet of tofu skin is divided into two parts, smear an appropriate amount of meat filling on 1/3 of the tofu skin
5. Roll up from the side of the meat, put it on a plate, do all at a time, the amount of meat is just rolled into 2 tofu skins
6. Put the self-contained rack into the automatic pot and put 5 cups of water
7. Place the plates on the shelf, close the lid, turn on the power, and enable the "steam. lotus chicken" function. The default time is 28 minutes
8. After the program is over, it will beep automatically, turn off the power and take out the plate.
9. In another pot, put in the oil, sugar, a little water, bring to a boil on low heat, boil until the soup thickens, turn off the heat
10. Cut the tofu skin rolls into sections, place them on a plate, drizzle with the sauce from step 9 and sprinkle with a little chopped green onion, then serve
Tips:Tofu skin needs to be blanched with boiling water in advance, so the odor of tofu will not be too heavy and it is more hygienic
