1. Stir-fry the rice noodles first, pour all the ingredients into a clean wok, break the cinnamon and star anise into small pieces, fry the dried millet and chili into sections, and stir-fry slowly over low heat.
2. Stir-fry until the rice grains are slightly yellow and turn off the heat when the aroma diffuses.
3. Basically it looks like this.
4. Use a food processor to beat into coarse flour.
5. Pour lettuce oil into the pot, add cinnamon bark and bay leaves, and fry slowly on low heat. The aroma will appear in a few minutes. Do not remove it after frying for more than ten minutes. After the oil is completely cooled, add two kinds of watercress, and fry slowly over medium and low heat. After frying it, turn off the heat and start the pot (forgot to follow the process diagram).
6. Shred beef and soak glutinous millet for at least half an hour in advance.
7. Add all the ingredients except the shallots to the beef, then add the homemade red bean curd, and marinate for at least half an hour. Pay attention to the amount of each auxiliary material, should be less, not too much, you can add it after a little taste and taste.
8. After half an hour, add the rice noodles, then add an appropriate amount of water, mix well and let it stand for another half an hour to fill the rice noodles with water.
9. Peel the pumpkin.
10. Cut the hob block into the bottom of the plate.
11. Add the marinated beef to the glutinous millet that has been soaked and washed, and then stir well.
12. Spread the pumpkins evenly layer by layer. They must not be piled on top of each other. They must be layered layer by layer to allow air to circulate.
13. Very plump.
14. Put it in a steamer and steam on medium heat for 30-40 minutes.
15. Sprinkle chopped green onion from the pot.
16. The day after steaming is already dark, the photos taken by the lighting effects at night are not very beautiful, and the actual color is very good!
Tips:1. There is no cooking machine to buy rice noodles in bags at the supermarket.
2. You can make more rice noodles at one time and eat more times. Because this dish is based on glutinous millet, the actual amount of rice noodles is only about 100g.
3. Look for the Juancheng brand of Pixian Douban. After opening, you need to chop it carefully before cooking.
4. To make the steamed red-oiled watercress, you need to mix finely chopped Pixian watercress with homemade red-oiled potato petals and fry. The fried red-oiled watercress can also be used as a dipping sauce for stew. The actual amount of this dish is only 1 scoop.
5. There are many choices at the bottom, depending on personal preference.
6. When I like to eat, add some coriander to make the taste perfect.
