Steamed Bun
by Shun Lai Lai Lai Lai Lai Lai Lai
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Put 2 eggs, flour, water, alkali and yeast powder into the bread machine and set the dough mode, then you can chop the stuffing
2. Shred the kohlrabi, wash and place on the chopping board to control the water
3. Sprinkle with salt, chop and squeeze the water
4. Chop up the frozen pork skin
5. Put the crushed rutabaga and minced meat together, add salt, light soy sauce, dark soy sauce, oil consumption, five spice powder, pepper powder, ginger, and green onions together and chop finely
6. Chop finely and put it in a basin, add peanut oil and stir clockwise
7. After the stuffing is chopped, it will be sent out. Take out the dough and knead it
8. Take out one of the dough and mix it into a small amount and press it
9. Roll out the small dose
10. Put the right amount of stuffing on the dough
11. Take the skin in one hand, and take the pleats along the other hand to make round dumplings
12. Wrapped steamed buns
13. Follow this step to keep all the noodles wrapped, set aside to wake up until it is twice as large as the original size, put the steamed bun in the pot and steam for 15 minutes (forgot to take the picture)
14. After 15 minutes, the steamed buns are cooked. Turn off the heat for 2-3 minutes and then open the lid. The steamed buns are cooked.
15. The finished picture, the filling is not greasy, the taste is soft, and the word is fragrant
