Steamed Buns
by Wei Le Wei Chen Ma Ma
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. The pork is bought and the machine is stirred into stuffing, and then put in the ginger
2. Add a little salt, light soy sauce, oyster sauce, sesame oil and mix well
3. Cut the leeks into one section, which is slightly longer than the dumpling section. Cut them into a basin and mix with a little sesame oil, so that the water is not easy to drain. Then add the seasoning and the freshly prepared meat filling and mix well.
4. The noodles were made last night. The noodles have been made a little bit in the morning. Add a little alkali and knead the noodles, divide them into small pieces, and roll them into thin slices.
5. Put the tuned fillings in and wrap them awake
6. Same way
7. Add water to a boil in the steamer, and put in the awake buns
8. Twenty minutes into the atmosphere, the delicious steamed buns will be out of the pot
9. You can try if you have time and make it for your family
Tips:The chopped leeks must be mixed with sesame oil, and the steamed buns should be opened and steamed for two minutes before they are out of the pot so that they will not stick to the bottom
