Steamed Buns
by Oil burst
Favorite
Difficulty
Easy
Time
30m
Serving
2
Best choice for breakfast: steamed buns with porridge
1. Warm water (not hot) to dissolve the yeast and make the noodles.
2. After kneading until it is not sticky, cover the pot and let it stand for two hours
3. Blanch vegetables with boiling water. Set the side dishes according to your favorite combination. If there are no other dishes at home, just use these generals. There is no green onion and ginger, so remember to add it yourself.
4. Shrimp and pork are made into two kinds of fillings respectively. Remove the head of the prawns and remove the prawn threads, add cooking wine and marinate for 15 minutes, chop the seafood mushrooms, cut the prawns into sections, and add oyster sauce to make the filling. Chop pork, shiitake mushrooms, and green peppers, add oyster sauce, salt and stuffing. (I have limited ingredients at home, please feel free to play this step of making stuffing)
5. After two hours of fermentation, knead the dough into strips and cut into lumps. Use a rolling pin to roll the dough into a thick crust around the middle. (Students who don’t have a rolling pin find a good tool for themselves)
6. Adding stuffing and pinching flowers, I will watch it the first time I wrap it. The point is to have a lot of stuffing...
7. Add appropriate amount of water to the steamer, not too much, so that the water will not splash on the steamed buns on the upper steamer. After the buns are wrapped, put them in a steaming compartment and let them stand for 20 minutes before turning on fire.
8. After the high heat is boiled, turn to medium heat and steam for a total of 20 minutes. After turning off the heat, let it sit for 5 minutes before boiling.
9. Okay
Tips:The stuffing of steamed buns is slightly written. Everyone sees what ingredients you have on your hands. Operate according to the actual situation. My family is all home. There is no green onion and ginger, so the flavor is missing.
