1. Add yeast to flour and mix well with warm water!
2. Knead into dough, cover with plastic wrap, and ferment!
3. Sliced pork belly!
4. Chop it into mince!
5. Add water and cooking wine, mix the meat first, stir clockwise, then add peanut oil, green onion, ginger, sugar, seafood soy sauce, oyster sauce, salt, thirteen incense!
6. Stir clockwise evenly!
7. Add dried prunes and mix well!
8. When the dough is 2.5 times larger than the original, it can be formed into a honeycomb shape!
9. Take out the dough and place it on the dough table, round it, and knead it into a long strip!
10. Pull into a small potion!
11. Roll out into a round skin with a slightly thicker middle and thinner edges!
12. Take an appropriate amount of filling and place it in the middle of the crust!
13. Pinch the pleats and wrap them into buns in your own way!
14. After 10 minutes of fermentation again! Steam in a pot on cold water, count the time after boiling, 15 minutes!
15. Out of the pot!
16. Delicious plum dumplings!
17. Delicious plum dumplings!
18. Delicious plum dumplings!
