Steamed Buns with Mushrooms and Mustard
by Woman flower 2607
Favorite
Difficulty
Normal
Time
2h
Serving
3
Home practice
1. Prepare chives and ginger
2. Minced chives and ginger
3. Minced pork
4. Soak the shiitake mushrooms in warm water in advance, then chop them
5. Wash mustard and chop
6. Add You Yixian soy sauce, oyster sauce, salt, chicken essence, mushrooms, mustard, chili sauce, chives and ginger to the pork to taste
7. Stir well
8. Yeast powder is dissolved in an appropriate amount of warm water
9. Pour the yeast water into the flour, add an appropriate amount of warm water to form a smooth dough, cover with plastic wrap and leave to ferment in a warm place
10. Take out the fermented dough, knead it to exhaust, and divide it into several small doses
11. Use a rolling pin to roll out a round dough that is thick in the middle and thin on the side
12. Put in the right amount of pork filling and wrap, make all the buns in turn
13. Put it in a steamer and steam it over high heat
14. Can
