Steamed Buns with Pork and Cowpeas——five-star Hotel Chef's Practice

Name: Steamed Buns with Pork and Cowpeas——five-star Hotel Chef's Practice
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g cowpea; 500g Minced meat; Some Soy sauce; Some Pepper aniseed powder; 1 egg; A large head of garlic Chopped green onions; Some sesame oil; A spoon Corn oil; 2 spoons Meat sauce; Some salt; Some MSG; Some ginger; Some Minced garlic

by Boiled dumplings

4.9 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

What I learned from "Happy Life Makes Easy", cooked according to the chef's method, is delicious and quite successful. There are four differences between this steamed bun and what I usually do: 1. The cowpea is not blanched, and the raw buns 2. Put minced garlic in the filling 3. Put meat sauce or miscellaneous sauce noodle sauce 4. Pour sesame oil on the chopped green onion."

Steamed Buns with Pork and Cowpeas——five-star Hotel Chef's Practice

1. Put egg, soy sauce, cooking wine, salt, monosodium glutamate, pepper aniseed noodles in the meat filling (self-grind), chopped green onion and ginger (chopped green onion should be put later)

Steamed Buns with Pork and Cowpeas——five-star Hotel Chef's Practice recipe

2. Add a little water and mix the meat in one direction

3. Washed cowpea

4. Chopped

5. Pour the cowpea into the meat, then add the chopped green onion, garlic, meat sauce, corn oil and sesame oil. The sesame oil must be poured on the chopped green onion