Steamed Buns with Wild Vegetables and Minced Meat
by Zhang Jingwei
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Chop the meat into stuffing with a knife.
2. Mix the dark soy sauce, scallion, ginger, salt, sugar and sesame oil with the meat.
3. Chop the wild vegetables that have been squeezed out of water, and mix them with the meat.
4. 500g of noodles, 250g of water, add 5g of yeast, knead it into a smooth dough and start to ferment.
5. The dough is fermented to double its size and then taken out.
6. Divide the dough into roughly equal parts, squeeze it with your hands, and roll it out into round skins.
7. I started wrapping, holding the leather in my left hand, and slowly squeezing the folds in my right hand.
8. After wrapping, put it in a cage to relax for a while, and steam over medium heat.
9. Turn off the heat after 15 minutes, wait a few minutes before removing the lid
