Steamed Chicken Drumsticks with Mushrooms

Name: Steamed Chicken Drumsticks with Mushrooms
Total time: 1 h
Yield: 1
Cuisine: Chinese
Ingredients: 150g Rice; 50g black rice; Large chicken thigh boneless 360g Chicken leg; 6s Dried shiitake mushrooms; 3-4 drops Olive oil (rice); 10g Wolfberry; 1 small piece ginger; 2 cloves garlic; 1 Shallots; 1 tablespoon Fuel consumption; 2 tablespoons Soy sauce; 1 tablespoon Liquor (cooking wine); 1 tsp Sugar; 1/3 teaspoon salt; 1/2 a spoon starch

by Fragrance

4.7 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

1

Jiuyang#T5# rice cooker, high-value, high-quality, touch-screen operation panel, multiple cooking modes, multiple taste options, 24-hour reservation function, pure iron liner is very heavy, the whole liner is heated and heated Evenly.
While cooking the rice, steam the vegetables on the top layer. It is simple and simple. The food comes out in one pot, the chicken is tender and smooth, and the rice is fragrant.

Steamed Chicken Drumsticks with Mushrooms

1. Prepare the black rice, wash the black rice and soak in water for about 2 hours

Steamed Chicken Drumsticks with Mushrooms recipe

2. Prepare the steamed chicken drumsticks with shiitake mushrooms, soak the shiitake mushrooms in advance to soften

3. Cut the green onion, ginger and garlic

4. Chicken thighs are boneless, greased, and cut into pieces

5. Marinated chicken legs, one spoon of oil, two spoons of light soy sauce, one spoon of white wine, half a spoon of starch

6. Add 1/3 teaspoon salt, 1 teaspoon sugar

7. Add green onion, ginger and garlic, marinate for at least half an hour

8. Wash shiitake mushrooms and slice, wash goji berries

9. Add shiitake mushrooms and goji berries and mix well (just marinate the chicken legs and then mix them in)

10. Make black rice: add water to black rice and white rice, add a few drops of olive oil to the rice cooker

11. Put the basket on the upper layer, and put the chicken drumsticks on the plate.

12. The function of cooking rice, then wait for the time to start the meal.

Tips:
After washing the black rice, add water to soak for about 2 hours. When cooking, pour the water and rice into the rice cooker. Don't lose the black rice water. The nutrition is greatly reduced!
If you want the finished product to be more refreshing, remove the chicken skin when processing the chicken legs.