Name: Steamed Chicken Wings
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 12 Chicken wings; Some Cabbage leaves; 15g Soy sauce; 15g Cooking Wine; 1/2 a tree Green onions; 1 piece ginger; 1 pinch pepper; Some salt; Some water; a little Chives

Steamed Chicken Wings

by meggy dancing apple

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

Chicken wings are fragrant and tender, which fascinates many people. Although it is said to be tonic in winter, it is necessary to pay attention to science and nutrition. Fried foods are delicious, but they are high in calories and difficult to digest, so don't eat more. Like today’s chicken wings, I used the steaming method. Does it sound special? But it tastes delicious, and it doesn't feel dull at all. This dish does not require a drop of oil, but it still feels delicious. A small amount of fat under the chicken skin is also steamed out. Put a few cabbage leaves on the bottom to just suck in the fat. The oil is moist with the slightly sweetness of the cabbage, and then scoop a few more. The soup spoon is really delicious.
Indoor doors and windows are closed tightly in winter, so fresh air is very important. I will cook three meals a day by steaming. The chicken wings are marinated for one hour in advance to taste, and they are put into the steam oven. Once the hot air is steamed, they will smell out of the "oven" in 25 minutes. There is no need to turn on the range hood, which saves energy. When it was brought to the table, Bao's father and son said that the chicken wings were good, fragrant and tender, especially the cabbage leaves, which smelled of chicken soup, and the watery bibimbap was really delicious! Haha, I'm quite proud of such a compliment. In fact, steamed vegetables not only have less nutrient loss, but cooking with less oil is healthier. People who pay attention to health may wish to eat more steamed vegetables. Steamed chicken wings will surprise you. "

Steamed Chicken Wings

1. Clean the chicken wings and pull two knives on each side for easy taste.

2. Shred ginger, slice green onions, put a few peppers, sprinkle appropriate amount of soy sauce, light soy sauce, light soy sauce, and salt.

3. Stir the seasoning and chicken wings evenly, and marinate in a cool place for more than 1 hour. You can turn it twice in the middle for better flavor.

4. Cut the cabbage leaves into large pieces and separate the leaves. Please pay attention, as long as the cabbage leaves, don't help the cabbage.

5. Lay the cabbage leaves on the bottom of the dish, put the marinated chicken wings on the cabbage leaves, pick up the onion, ginger, and pepper when the wings are marinated, and pour the juice on the dish; take a spoonful of starch and put it in hot water and boil it until thin Pour the paste on the vegetables to increase the soup and consistency.

6. Put the chicken wings and cabbage into the steamed Changdi steaming oven at 100 degrees for 25 minutes.

7. Sprinkle chopped shallots to add color and fragrance after baking.

Tips:
1. The chicken wings are marinated in advance to make the cabbage more delicious. Adding a little water to the dish can make the cabbage more watery and soft; if you use a large steamer, water vapor will fall into the food, so you can add no or less water;
2. Salt and soy sauce have been put in the marinating chicken wings, the salty taste in the chicken wings will penetrate into the leaves, so whether or not to put salt in the cabbage can be adjusted according to the taste.