Steamed Chicken Wings with Sesame Pepper
by Joy
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Wash the chicken wings and cut on both sides
2. Add ginger, Chinese pepper, dried red pepper, pepper, five-spice powder, cooking wine, cornstarch, a little salt and soy sauce, and marinate for a while
3. Soak the cauliflower in light salt water for a while, cut off the old roots, wash and divide into small flowers, put it in boiling water for a little hot, remove and drain the water, and cover the chicken wings
4. Heat the pan with oil, add green onion and chopped pepper to fry until fragrant, pour it on the cauliflower
5. Add water to a boil in a steamer, add cauliflower chicken wings and steam for about 20 minutes
6. Spicy and delicious
