Steamed Chicken with Fish Head

Name: Steamed Chicken with Fish Head
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 Chickens; 1 piece Fish head; Some oil; Some garlic; Some ginger; Some parsley; Some shallot; Some Chen Pisi; Some Jujube silk; Some Corn flour; Some Peanut oil; Some Soy sauce; Some Oyster sauce; Some salt; Some pepper; Some Sugar; Some Fish sauce; Some liqueur; Some Ajinomoto; Some Chicken noodles

by Fire plated red leaves

5.0 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Every year during the Qingming Festival, I return to my hometown in Shunde to pay homage to our ancestors. Our family always likes to eat at a restaurant called "Dragon's", where the "fish head steamed chicken" must be an indispensable dish. Ever since I ate it for the first time, I often copy this dish on the dinner table at home, haha, the pirated version is also very delicious!
How can you miss it if you love the original flavor! "

Steamed Chicken with Fish Head

1. 1 fish head, cut into pieces, rinse and set aside

2. Cut the chicken, wash and set aside

3. Garlic, ginger, dried tangerine peel, red dates

4. Scallions, parsley, cut into small pieces

5. Marinate the fish head and chicken nuggets with the seasoning. After 10 minutes, mix well with cornstarch, add garlic, ginger, dried tangerine peel, shredded red dates, and then drizzle with soy sauce and raw oil. Steam on high heat for 15 minutes, sprinkle with green onions and coriander